PRODUCT

Highball Dispenser

Highball Dispenser
The TWBEVERAGE TW-HB4 Countertop Highball Dispenser is a highly efficient commercial Highball beverage dispenser that can chill base spirits, create custom recipes, dispense precise portions with a single touch, and supports remote management—making it the perfect choice for your business.
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PRODUCTS OVERVIEW

The Highball is a classic cocktail with a simple preparation method: pour a specific ratio of whiskey or other spirits into a glass filled with ice, top it off with soda water, and stir gently. In Japanese izakayas, it typically refers specifically to the version made with whiskey and soda water. The Highball dispenser was originally invented by Japan's Suntory in the 1980s to standardize production and popularize the "whiskey and soda" drinking style, but it later disappeared from the market. It wasn't until 2016 that Suntory reintroduced it to expand into the U.S. market. This innovative and efficient method quickly gained popularity in bars and restaurants across the United States.

 

       Highball Dispenser



The TWBEVERAGE TW-HB4 Highball Dispenser is designed specifically for efficient and reliable on-demand beverage preparation. With its compact dimensions (290×650×800mm), it fits seamlessly into spaces such as bars and convenience stores. 


It features a 220V/10A power supply system, and a 550W compressor (R134a refrigerant) that ensures stable cooling, quickly lowering sparkling water to below 5°C. Combined with a consistent carbonation level of 4.0–4.2, it effortlessly recreates the refreshing taste of Hi-Bub drinks. 


The unit supports connection to bottled or filtered water and operates in standard environments ranging from 10°C to 32°C. An 85 psi CO₂ pressure system paired with a 1.5L carbonation tank ensures consistent dispensing without cross-contamination.





The unit features a refrigerated design capable of holding 4 bottles of base liquor (up to 2L each). It supports combinations of 2–4 chilled base liquors plus 1 sparkling water line, meeting the needs of various Highball recipes. 


It also supports customizable recipes based on customer preferences, allowing for precise beverage mixing with a single button press, significantly reducing staff training costs and operational errors. 


With a standard serving size of 180ml per cup, it can consistently produce 120 cups in 2 hours, fully meeting peak-hour demand. Meanwhile, base spirits and syrups are kept refrigerated throughout the process, ensuring beverage flavor and food safety from the source.

       Highball Dispenser
        Highball Dispenser

With a net weight of 60 kg (operating weight 88 kg), the Highball Dispenser requires only 100 mm of clearance at the rear and 200 mm at the top for installation, making it suitable for most commercial settings. 


Equipped with an intelligent touchscreen, it supports remote device management, sales data analysis, and equipment status monitoring, enabling integrated control of food safety and operational data. 


Featuring an 8 kg ± 0.5 kg ice plate and a long coil cooling design, the machine maintains consistent temperature during continuous operation. Each base liquor channel operates independently, ensuring consistent flavor in every drink, making it an efficient solution for commercial Highball settings.

Improve efficiency, reduce costs, and ensure quality stability

 

The TWBEVERAGE TW-HB4 Countertop Highball Dispenser is a highly efficient commercial Highball beverage dispenser that can chill base spirits, create custom recipes, dispense precise portions with a single touch, and supports remote management-making it the perfect choice for your business.

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