As one of Singapore's most prestigious hotels, its facilities consistently adhere to the highest standards of quality, health, and luxury. Following multiple rounds of rigorous testing and evaluation, our juicer has stood out among numerous competitors and has been officially selected as the beverage preparation equipment for the hotel's lobby lounge and conference tea breaks.

Can mix with 2-4 Raw materials and 1 soda water in the cold storage condition; Can DIY formulas according to the clients' requirements and dispense precise flavor drinks; Dispense drinks with just a click on the screen, so as to save labour and training cost; It is possible to remotely manage devices and process big data information such as sales data, device status, and food safety; The Juice raw materials and syrup were kept well in cold storage conditions which ensures better flavor and food safety; Water cooled ultra long coil cooling, which can lower down the temperature below 5℃ quickly, which improves the flavor and realize continuous dispensing; Each materials operates separately to ensure stable flavors.

Unlimited menu, updated menu at any time; Food grade materials, healthy and hygienic; Advertising upgrade, personalized customization; Non-slip foot mat, stable and wear-resistant; Removable low water tray, with guaranteed hygiene; Upgraded accessories for better installation. Automatic cleaning, bidding farewell to the tedious cleaning process.