-With a main metal structure, the lower cabinet is in a stainless-steel metallic color as the main tone, complemented by a silver metal operation table and support legs. The overall design is simple and elegant, and the structure is stable, capable of easily handling high-frequency usage scenarios. The black push-pull valve heads arranged on the top can also be paired with quantitative valve heads, corresponding to mainstream carbonated beverages such as cola, Sprite, and Fanta, and each liquid outlet channel is independent to ensure that the syrup base liquid does not mix flavors. Each valve head has been optimized and can be easily operated with one hand to achieve the effect of pushing and dispensing cups efficiently.

-The food-grade stainless steel operation table at the bottom of the equipment is flat and spacious, providing sufficient space for cup filling operations. Combined with the precise flow control design of the valve heads, it can effectively avoid dripping and leakage problems, keeping the operation table surface clean. This model is specifically developed for commercial scenarios such as restaurant chains, fast food restaurants, and coffee shops. It is equipped with an efficient refrigeration and carbonation mixing system, capable of continuously and stably supplying chilled carbonated beverages, with an hourly output of over 500 cups, significantly improving beverage supply efficiency and reducing labor costs.

- It has an internal ice bucket (capable of holding approximately 98.7 kg/217.6 lb. of ice) and an internal cold plate, achieving efficient cooling. This system can quickly recover and handle many applications when needed. The product consistently dispenses icy cold beverages.。

- Due to its simple and fashionable appearance and powerful functions, the hidden pipeline design on the back of the equipment can be seamlessly integrated into cinemas, bars, and other large-scale high-end commercial service venues, whether installed embedded or placed independently. Its professional industrial design and stable performance not only meet the practical needs of batch beverage supply but also become an important equipment configuration for enhancing the service image of the store. It is an ideal choice for modern catering venues to optimize the beverage supply process.

What you need to provide:

• 1.Water supply
• 2.Bag-in-Box (BIB) syrup
• 3.Edible CO2 (carbon dioxide) gas
• 4.Electricity