● Time-Saving and Labor-Saving: Operators can complete the entire batch of tea with the touch of a button, bidding farewell to traditional brewing steps once and for all. Even novices can easily get started;

● Energy saving: two batches of tea drinking volume can be set to avoid wasting resources;

● Precise temperature control: Accurately adjust the water temperature according to the types and needs of different teas;

● Ensure hygiene standards: unified formula production, reduce manual operation and improve hygiene level;

● Improve efficiency: increase production during peak hours, and significantly improve overall operational efficiency;

● Enhance brand image: The metal body design highlights the high-end texture and perfectly fits the store's image;

● Enhance consumer confidence: stable quality to ensure consistent taste;

● Enhance system reliability: strengthen the advantages of the tea system at the headquarters and help franchise stores enhance their competitiveness;

● Easy to clean and maintain: Corrosion-resistant, easy-to-clean stainless steel and other materials are selected, and the internal structure is designed for easy disassembly and cleaning.

● Safety performance: Commercial tea making machines should have safety features such as anti-dry burning, leakage protection, and overheating protection to ensure the safety of staff and customers.