Advantage：

1.Built-in water filtration system: Tap water removes impurities, residual chlorine, and odors through multi-layer filter elements (e.g., PP cotton, activated carbon) to produce treated water that can be directly drunk, ensuring pure water quality.

2.Built-in CO₂ carbonization system: the treated water is pressurized by the carbonization pump at high pressure, atomized in the carbonization cylinder through the nozzle, and fully mixed with CO₂ gas to produce carbonated water. The low pressure pushes the syrup bag or syrup drum, and this dual-pressure design ensures a stable delivery of carbonated water and syrup.

3.Built-in refrigeration system: The compressor drives the refrigerant to expand and absorb heat in the evaporation coil, so that the surface of the coil soaked in the sink forms a 3-5cm thick ice plate, and the water temperature is stably controlled at about 0°C. The ice probe monitors the ice thickness in real time, and automatically starts the compressor to make up for cooling when the thickness is insufficient. This design is more energy-efficient than traditional air cooling and can respond quickly to demand during peak hours. The refrigeration system ensures that the beverage temperature is constant below 2°C and has a cool taste, especially suitable for summer dining scenarios.

4.Mixing and dispensing system: The cooled carbonated water and syrup are transported to the dispensing valve through an independent pipeline, and the valve head has a built-in ratio regulator (such as 1:5 or 1:6 sugar-to-water ratio), when the user presses the valve handle, the two fluids are initially mixed at the valve mouth and flow into the cup to further fuse to form a beverage. Some high-end models support nitrogen mixing, which can create a dense foam similar to beer.

5.Ready-to-drink, stable quality: Carbonated water and syrup are mixed and used to avoid insufficient gas or flavor loss caused by improper storage of bottled beverages.

6.Full automation, reduce labor costs: from filtration, carbonization to mixing, all are done automatically by the equipment, without manual intervention, reducing operational errors.

7.Flexible customization to meet diverse needs: The 3-8 valve model can make a variety of drinks such as Coke, Fanta, and Sprite at the same time.

8.Hygienic and safe, in line with standards: the closed pipeline design avoids microbial contamination, and the stainless-steel material is more in line with safety standards.

Recommended scenarios

A.High-frequency catering establishments: such as hamburger restaurants, fried chicken restaurants, and chain fast food restaurants, with large average daily sales, can share equipment costs.

B.Large-scale events and festivals: such as beer festivals, concerts, multi-valve models can quickly meet a large number of consumer needs.

Choose the configuration according to your needs

A.Small Venues: Choose the 3-valve basic model to meet the needs of Coke, Fanta, and Sprite.

B.Large places: 4-8 multi-valve models are preferred.