The design of the Tianwan soda bar gun just fits these needs, and the core advantages can be summarized into 9 points:

1. Extremely efficient: ready-to-use, reduce waiting

•There is no need to prepare and store a large amount of pre-packaged soda in advance, and the fresh soda can be instantly output at the push of a button, with a single cup preparation time of < 3 seconds;

•Avoid "supply cuts" caused by running out of prepackaged soda, especially during peak periods (e.g. at night in bars, lunch hours in fast food restaurants).

2. Stable taste: Uniform bubbles and consistent quality

•Through the pressure reducing valve and mixer, the air-water ratio is precisely controlled, and the bubble delicacy and taste (not astringent, not nasal) of each cup of soda are completely consistent;

3. Lower cost: cost-effective for long-term use

•Low raw material cost: 1 bottle of 12L food-grade CO₂ can prepare about 1000-2000 cups of soda (calculated as 200mL/cup);

4. Easy to operate: Quick to get started, no professional training required

•The gun body design is ergonomic, only need to "press the button to dispense, release and stop", and new employees can operate it proficiently in 5 minutes;

•Some models integrate a "multi-flavor syrup interface" (such as cola, lemon, lime flavor), which can directly dispense the finished drink of "soda + syrup" by pressing the corresponding button, further simplifying the process.

5. Hygiene and safety: Meets food-grade standards and is easy to clean

•The pipeline and dispensing head of the contact drink are all food-grade materials, with no peculiar smell and no dissolution of harmful substances, which meets food safety requirements.

•The dispensing head can be quickly disassembled and cleaned (some support high-temperature disinfection) to avoid bacterial growth in the remaining drinks in the pipeline and reduce the risk of cross-contamination.

6. Space-saving: Compact and flexible, suitable for a variety of scenarios

•The main body of the bar gun is small, and can be fixed on the edge of the console or hung and placed, without taking up valuable console space;

•The main unit and gas source (CO₂ gas cylinder) can be placed under the operating table or in the storage room, and only need to be connected to the bar gun through the pipe, suitable for bars and cafes with small space.

7. Safe and reliable: multiple protections to avoid risks

•The pressure reducing valve comes with a "pressure overload protection valve": when the pressure in the air circuit exceeds the safe value (such as 5bar), it automatically relieves pressure to prevent pipeline burst;

•The waterway is designed with an "anti-backflow valve": to prevent soda or syrup from backing up to the water source, polluting the tap water system, and ensuring water safety.

8. Built-in refrigeration: low-temperature operation to ensure food safety

•The main unit comes with a refrigeration system, which can ensure that the raw materials to the finished product are always running in a low temperature environment to ensure the freshness of the drink and ensure food safety.

9. Independent pipeline: independent operation, no odor

•No matter which model the host chooses, we use an independent pipeline design to ensure that the raw materials do not cross-smell and the taste of the drink is always the same.
 

*Applicable scenarios

Commercial soda bar guns are not universal equipment, and their core adaptation scenarios include:

•High-end bars: with the help of low-foam technology, precise flow control to avoid the destruction of cocktail layering, such as making soda-containing cocktails such as whiskey, mojito, gin and tonic etc.;

•Diversified beverage stores: making sparkling water, soda milk tea, fruity sparkling drinks;

•Chain fast food restaurants: make freshly mixed cola with cola syrup (some models can replace the soda module of traditional cola machines);

•Fine dining restaurant: Serve guests fresh soda before/during meals (with lemon slices to enhance the experience).

The core value of Tianwan commercial soda bar gun system is to "solve the immediate supply demand of soda in commercial scenarios with low cost, high efficiency and stable quality", and is one of the key equipment for the standardized production of modern catering and beverages.